20 JUNE 2010

This time is savoury cheese breadfor father's day C:
Frankly, this is the first time... I made something for this occasion... :D

And also the second time I make bread at home, lolz.
Rolled out the dough, spread soft melted butter and then sprinkled some dried basil ;D

Threw in the toasted nibbed almonds too *---------* and then the cheese~

Baking in the oven at 190*C

After cutting into generous slices *W*

Another bread adventure completed! :D It taste like cheese bagutte cos it's so crispy outside while soft inside X)